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Session 2: Thurs. Fall Dinner Club (6 Weeks) | 4-5:30 pm | Ages 8-14 | Oct. 15 – Nov. 19
November 5 @ 4:00 pm - 5:30 pm
An event every week that begins at 4:00 pm on Thursday, repeating until November 19, 2020
2nd Session: Thursday “Fall”ing into the Schoolyear Tween Dinner Club | Ages 8-14
Thursdays | 6 Week Online Series | 4 pm – 5:30 pm CST
**Please note tickets are per household, siblings are more than welcome ***
Parents skip making dinner once and week and have your budding chef join us for our online dinner club. Whether your child is a beginner or more experience in the kitchen this is the perfect class for them. They will feel empowered as they learn how to choose healthy dinner options and prepare them.
In our dinner club, your budding chef will make dinner for the whole family (3-4+ servings). Your chef will enjoy learning restaurant-inspired dishes with a healthy twist. Each week will cover different culinary techniques and recipes that your child can add to their culinary toolbox.
Join us for our interactive virtual kids cooking classes held online via Zoom and your chef will make a meal to serve at least 3-4 people.
How Online Cooking Classes Work:
Device Needed: This will be a small-group virtual kid’s cooking class that is held live. Your student can use either a phone, tablet, or laptop, with a working camera to join the class. This allows for classes to be interactive, to give students feedback, and continue our fun social cooking environment virtually.
How to Join Your Child’s Virtual Cooking Classroom: Once you have completed registration you will receive a registration confirmation. 24 hours before the class you will receive a link to the meeting via email along with the required password.
Ingredients / Equipment List: A list of ingredients & equipment lists will be sent the week prior to each class. All of our online cooking classes use standard cooking equipment, no special equipment needed.
Virtual Cooking Class Schedule:
Class Day: Thursday
Time: 4:00 pm – 5:30 pm (CST)
Series Dates ( 6 Week Series): Class will be held October 15, 22, 29, and November 5, 12 and 19
- First Class – Butternut Squash Ravioli w/ Browned Butter Sauce
- Second Class – Spaghetti & Homemade Meatballs
- Third Class – Chicken Parmesean
- Fourth Class – Tomato Basil Soup & Gourmet Grilled Cheese
- Fifth Class – Chicken Noodle Soup
- Sixth Class – Herbed Un”Fried” Chicken with Mashed Potato
Allergy / Intolerance & Shopping List Note: Please note upon registering and noting any allergies our staff will send over allergies substitutions if needed. Also, meat / or protein portions are completely dependent on your family’s preference or typical portion size. Feel free to choose whatever portion best suits your family size regarding proteins.
Required Equipment for 1st Class:
- Measuring cups & Measuring spoons
- Butter Knife & Cutting Board
- 2 Medium bowl
- Spatula / Turner
- Masher or Fork
- Saute Pan
- 2 Bowls
- Measuring Cup & Spoons
- Butter Knife
- Cutting Board
- Baking Sheet
- Cooking Spray
Required Ingredients for 1st Class:
Butternut Squash Ravioli & Browned Butter Sage Sauce
Dairy / Refrigerated
- 6 oz of Shredded Parmesan Cheese (typically found near the deli aisle in a container)
- 1/2 cup butter
- Package of Wonton Wrappers (near the egg roll wrappers in the grocery store near the refrigerated produce)
- 1 small onion
- 1 Small – Medium Sized Butternut Squash
- Garlic Powder or Galic Cloves
- Thyme (Dried or Fresh)
- 6-8 Fresh Sage Leaves
- Olive oil or Cooking Oil
- Salt & Pepper
Please note Kidinary Cooking Academy has the right to adjust recipes or the menu for virtual classes due to (but not limited to) allergies or ingredient scarcity in the United States.